Analytics and Research
Do you want a better understanding of the world’s culinary trends or to find out where tomorrow’s cuisine is being invented?
Do you want to find out everything about pizzerias across the globe and the most original concepts ever developed?
Do you want to find out whether your grill restaurant concept can draw inspiration from brands in other countries?
Do you want to discover the most effective ingredients and cooking methods to enhance your menu or to create new products?
Lastly, are you seeking information on foodservice development in confined sites: locations with large crowds such as stations, locations with a high purchasing power such as airports, limited time locations such as shopping malls…
Ask us for whatever you need, and you’ll be surprised by the quality and depth of the information you’ll receive!
Restaurant and foodservice trends: a fascinating and engaging subject!
For over 10 years, Anne-Claire Paré has been assisting managing boards, franchisees assemblies, trade show participants, management and employee conventions as well as network or sales development meetings to share her rich, vibrant and often startling perception of the market. Her conferences are a unanimous hit and are adapted to your company size and to your communication objectives; they range from a brief perspective delivered in 30 minutes to workshops spanning 3 hours.
The Trend Handbook
Ready-to-use, highlighting an integral and professional perspective of a city, bento’s trend handbooks are bursting with ideas that are inspiring and even wild at times. Their contents can be presented in the event of a custom workshop.
Inspiresto New York
Over 150 ideas to exploit on the spot : Over 50 concepts are studied, analysed and largely illustrated with photos, menus, signature dishes, awesome promises and high-end interior designs, all in a handy format. Cutting-edge selection, features blended with promising innovations, illustrating Bento’s presentation and analytical skills. Discover the best of Brooklyn, cutting-edge concepts from Nolita or the Lower East Side and the latest openings Midtown and in the Upper East Side.
London, the capital of foodies, boasts some of the most imaginative and appealing venues ranging anywhere from ultra-private coffee shops, health-obsessed fast goods, new laidback gastro(pub)nomy to over-packaged exoticism. A unique analysis bound to dazzle you with the variety, creativity and high quality marketing involved. Discover the best of Shoreditch, the striking Carnaby Street, the excesses of the West End and the disciplined guilty pleasures ofMarylebone !
Coming in 2015
Inspiresto Brussels & Antwerp
Northern lights and designs galore, here are 2 destinations to discover or rediscover. The Belgian institute has given rise to some of the most superb franchises from Pain Quotidien to Exki. An expedition to the source of this creativity involving 2 cities that are each a melting pot of all European influences, enhanced by an irresistible design sense.
Inspiresto Copenhagen & Stockholm
In terms of gastronomy, winter is right here (enthusiasts get it). Since 2003, the year of the launch of Noma in Copenhagen and the publication of the Scandinavian cuisine manifesto, the great northern wind has been blowing across kitchens. The pinnacle of local products, authenticity, simplicity and natural presentations, emergence of smoked, acidic and even burnt flavours… the Scandinavian influence has arrived! To understand its richness and capitalize on opportunities, Inspiresto takes you for a walk in the alleys of the Danish Vesterbro, one of the trendiest places on the planet, to high-end Swedish Ostermalm, to unearth concepts and ideas that certainly hold promise.
Reading is good, experiencing is better! The trend safaris organised by Bento are always a hit.
Next Safari: Copenhaguen 11 & 12 June
Brussels and Antwerp – April 2015
Queries? Please contact us.