La gastronomie sans peine, c’est très new yorkais… Il faut dire que l’offre s’y prête tant on voit se multiplier les food halls sur la ville, ce nouveau format qui permet de déguster les meilleurs produits dans une ambiance pique-nique fun et décontractée. On en compte déjà plus d’une bonne dizaine et les projets continuent à affluer, cautionnés par les personnalités les plus influentes de la scène culinaire mondiale.Read More›
2016 could be the year of the vegetable and it is in any case well left if one believes the American tenders who cite all this old bad loved as the new star of the year, version more and more cooked to To exalt all the flavors and possibilities …Read More›
After selling his first Bravo Rio creation, Chris Doody discovered in Italy the concept of Piada or Piadine, an extrafine pizza dough wrap. Its 21 restaurants in the United States offer them garnished with meat, vegetables, cheeses and sauces made to order under the eyes of customers. The process takes 90 seconds and the average ticket does not exceed $ 10.
Piada Italian Street Food also offers pasta, salads, chips to soak in dips, soups and a range of Italian sodas and coffees.
The sign this summer was a real consequence by opening at the Mall of America, the largest shopping center in the United States located on the outskirts of Minneapolis, Minnesota.
As the year draws to a close, we see flourishing everywhere trends forecast that will boost our sector in 2016 … Bento has gone on the hunt to pick you the most inspiring, most relevant and most disconcerting With the best pythias on the planet: a very useful exercise because our activities are always in permanent reinvention.
The creation: In Copenhagen, Denmark, in 2002 by Kaspar Basse, a very ambitious young Danish whose objective, from the first day, is to become the Starbucks of fruit juice.
The network: soon 60 juice bars in Denmark, Scandinavia & the UK.Read More›
Lots of data collected this summer by the FMI: the Food Marketing Institute which teaches us that the Americans
1- Always more alone: the number of single-person households has tripled since the 1960s and reached 34 million adults. 46% of food consumption opportunities are solo, with a clear impact on the design, purchase and presentation of foods
2- Living more and more between adults: the number of households with 2 generations of adults (parents + grandparents, parents + adult children has doubled since the 1980s.